Gingerbread, Lebkuchen, Pfefferkuchen, Medovníky…
Did you know that even the ancient Egyptians, Greeks and Romans had baked “honey cakes” - the forerunner of the ...
Did you know that even the ancient Egyptians, Greeks and Romans had baked “honey cakes” - the forerunner of the ...
Martin, whose day is celebrated on 11th of November, should bring not only the first snow but also a roasted ...
Are you missing the yellow sun in the sky? I do not wonder at all. Yellow is the lightest colour ...
If you visit Salzburg you should definitely try its culinary specialty – Salzburger Nockerl. Salzburg was an archiepiscopate for many ...
If you receive a menu in any restaurant in Bulgaria you might be surprised how many pages are dedicated to ...
Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. ...
In my article about Porto, I promised to tell you what is the favourite dish of its inhabitants. If you ...
The spring begins on March 21st, it is the day of the astronomical spring equinox. March marked the return to ...
Soup is one of the oldest cooked meals in the history of mankind. Although we cannot say who was the ...
We tasted this dessert on our trip to Tomar. It is a small Portuguese town by the river Nabao, with ...

It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spice of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…
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COPYRIGHTS © 2026 ALL RIGHTS RESERVED BY TRAVELPOTPOURRI | Ochrana osobných údajov | Privacy Policy
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