The Pimenta Spice Garden – An Authentic Experience Combining the Flavours, Crafts and Traditions of Kerala – Part II
It was a day full of new experiences. I described everything in detail in my previous article: Pimenta - Part ...
It was a day full of new experiences. I described everything in detail in my previous article: Pimenta - Part ...
I never ate quinces as a child. My grandparents didn't grow them. We didn't even buy them, so this fruit ...
For the basis of this recipe, I was inspired by a magazine published by the Austrian supermarket chain Billa. By ...
I chose this recipe for several reasons. The main reason is that it is a recipe from a beautiful cookbook ...
In my home country – in Slovakia as well as in German-speaking countries – Thursday before Easter is called Green ...
Did you know that the old Germanic word "suppa" meant a piece of bread dipped in broth or porridge? And ...
A new week started. We're still home, waiting for what will happen. Hopefully, some new hopes will come with the ...
It's March 2020, a strange time. The world has slowed down. The coming days and weeks are going to be ...
The city of Ried im Innkreis is located in Upper Austria and is probably known mainly to sportsmen because the ...
Usually, I compare cooking to painting because you have to mix all ingredients in the same way a painter mixes ...

It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spice of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…
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