RECIPES WITH A STORY

Christmas is coming, and that's the time when I put at least one Christmas baking recipe on the blog. Those who have already visited the page “About us” know that...

Have you ever confused the ingredients while cooking or baking? It happened to me once while baking a Bundt cake – instead of oil, I started pouring vinegar into the...

In the past, nuts were not only used as decoration to be hung on a Christmas tree but in the winter, they served as an important food supplement, which is...

In the previous article, I experimented with quinces for the first time, I used them in the beef stew – you will find the recipe: HERE. However, I was given...

I never ate quinces as a child. My grandparents didn't grow them. We didn't even buy them, so this fruit was quite unknown to me, almost forgotten. But recently our...

I have been tempted to taste some nettle dish for a long time. Perhaps that is why I was very interested in this recipe in the book Cooking through the...

It is January 1, 2021. We have a strange year behind us and we still do not know what awaits us this new year. We still can't travel a lot...

I don't know about you, but I rely on classic recipes when it comes to Christmas baking. I know what my family likes, so I focus on traditional family recipes....

For the basis of this recipe, I was inspired by a magazine published by the Austrian supermarket chain Billa. By the way, the founder of the company, Karl Wlaschek, whom...

Surely you too have recipes that always succeed. In my collection, this is one of them. It is interesting to note that as a child I had not known broccoli...