RECIPES WITH A STORY

In the previous article, I experimented with quinces for the first time, I used them in the beef stew – you will find the recipe: HERE. However, I was given...

I never ate quinces as a child. My grandparents didn't grow them. We didn't even buy them, so this fruit was quite unknown to me, almost forgotten. But recently our...

I have been tempted to taste some nettle dish for a long time. Perhaps that is why I was very interested in this recipe in the book Cooking through the...

It is January 1, 2021. We have a strange year behind us and we still do not know what awaits us this new year. We still can't travel a lot...

I don't know about you, but I rely on classic recipes when it comes to Christmas baking. I know what my family likes, so I focus on traditional family recipes....

For the basis of this recipe, I was inspired by a magazine published by the Austrian supermarket chain Billa. By the way, the founder of the company, Karl Wlaschek, whom...

Surely you too have recipes that always succeed. In my collection, this is one of them. It is interesting to note that as a child I had not known broccoli...

In the previous article, we looked at a pumpkin field and cooked pumpkin cream soup. Recently, however, during my trip to Upper Austria, I have tasted pumpkin-apple marmalade, which I...

When autumn is coming to Austria, big green-orange-yellow pumpkins are ripening in many fields. I recently discovered one such field near the city of Linz. I told myself that I...

I brought this recipe from an Italian town on the northern Adriatic coast almost 20 years ago, when the words tiramisu and mascarpone were mostly known only to real experts...