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                Banana Specialties That You Must Taste in Kerala

                Na morských brehoch Keraly

                On the Sea Shores of Kerala

                Čo ochutnať v Kantábrii?

                What to taste in Cantabria?

                Camino Lebaniego – malebná pútnická trasa v Kantábrii

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                Ajurvédsky rezort Jeevess – miesto, kde si zresetujete svoju myseľ aj telo

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                7 State Symbols of Kerala that I May or May not Have Met

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                  Christmas Carp Soup

                  Husárske gombičky Pečieme na Vianoce

                  Hussars’ Buttons
                  Christmas Baking

                  Bábovka s vaječným koňakom

                  Bundt Cake with Egg Cognac

                  Vianočné oriešky Pečieme na Vianoce

                  Christmas Nuts
                  Christmas baking

                  Dulovo-pomarančový džem

                  Quince-Orange Jam

                  Hovädzí guláš na červenom víne s dulami

                  Beef Stew in Red Wine with Quinces

                  Nikolaihof Wachau – V najstaršom vinárstve v Rakúsku

                  Nettle Salad from Nikolaihof

                  Bravčové medailóniky s dubákovou omáčkou

                  Pork Medallions with Cep Cream Sauce

                  Pistáciové slimáčiky Pečieme na Vianoce

                  Pistachio Snails
                  Christmas baking

                  Karfiolové placky s bulgurom a quinoou

                  Cauliflower Pancakes with Bulgur and Quinoa

                  Brokolicový koláč s mrkvou

                  Broccoli Pie with Carrots

                  Tekvicovo-jablkový džem

                  Pumpkin-Apple Marmalade

                  Trending Tags

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                    • All
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                    The Most Beautiful Staircase – Interesting Bits about Vienna 15

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                    From the History of Christmas Markets – Interesting Bits about Vienna 14

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                    Porcelain Room – A Luxury Chamber for Showing

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                    Sigmund Thun Klamm – A Magical Gorge in Kaprun

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                    Schmittenhöhe – Hiking among Mountain Flowers and Herbs

                    Pri pečení chleba v Kaprune

                    Baking Bread in Kaprun

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                      Mini Slovakia – An Inspiration for Your Next Trips

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                      Vivat Rex! – Coronation Festivities in Bratislava Then and Now

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                      Banská Štiavnica – Rush of Romance and Nostalgia

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                      An Honour or a Punishment?

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                      In the Kingdom of Geese

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                      Veselú Veľkú noc

                      Happy Easter!
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                      A Winter Day in Trenčín

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                        PF 2018

                        PF 2018

                        Pokojné vianoce

                        Merry Christmas!

                        Večný cisár František Jozef I.

                        The Eternal Emperor Was a Romantic

                        batika

                        How to Make Indonesian Batik

                        Happy New Year

                        Happy New Year!

                        Veselé Vianoce

                        Merry Christmas!

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                          Home TRAVEL Bulgaria

                          Gyuvech with Eggs and Savoury (Bulgaria)

                          by Ingrid
                          16.08.2017
                          in Bulgaria, RECIPES WITH A STORY, TRAVEL
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                          Gjuveč s vajcom a saturejkou (Bulharsko)
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                          In the previous post, we have talked about Bulgarian traditional ceramics. Food prepared in such pots keeps its taste, juiciness and aroma. Now another recipe, this time flavoured with savoury.

                          Savoury (Satureja) is called chubritsa in Bulgarian and actually, it is the Bulgarian national spice. You can find it in every household, some cooks use it in every dish, only except for desserts.

                          Some people say that this aromatic herb is an aphrodisiac. Maybe that’s why it was so popular with ancient Romans. They had used it for its peppery taste long before ships started to bring black pepper from India.

                          Anyway, savoury stimulates stomach and intestinal activity and because of that is used in dishes with hard digestibility (bean, lens, peas, meat). However, you should cook it with other ingredients.

                          The spice is popular not only in Bulgaria but also in other Balkan countries, different names like chemerika, chubal or chubrich are used. But also in France it is one of the main components of the mixture of dried herbs known as herbes de Provence.

                          In Bulgaria, you can buy “colourful salt” (sharena sol) as well – a mixture of salt, red pepper, savoury and fenugreek.

                          And now the recipe:

                          Gyuvech with Eggs

                          We need:

                          – sausages, potatoes, carrots, peppers, zucchini and peeled tomatoes cut in smaller pieces

                          – eggs – the number of eggs and other ingredients depends on how many ceramic pots we have

                          – crumbled FETA cheese

                          – parsley, salt, black pepper, savoury

                          Method:

                          Mix all cut vegetables with sausages (if you prefer vegetable food, just skip sausages) and put it in small greased ceramic pots. Flavour with salt, savoury and black pepper. Scatter cheese and parsley over it. Bake at 175°C until vegetables become soft. Take the pots out, remove the lids and pour an egg in every pot. Bake for some more minutes until the eggs become stiff. Serve with bread.

                          Don’t forget to combine the dish with tarator!

                          You may also like gyuvech with vegetable:

                          Text: © Copyright Ingrid, Travelpotpourri
                          Fotos: © Copyright Ingrid, Travelpotpourri

                           

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