Nettle Salad from Nikolaihof
I have been tempted to taste some nettle dish for a long time. Perhaps that is why I was very ...
I have been tempted to taste some nettle dish for a long time. Perhaps that is why I was very ...
Surely you too have recipes that always succeed. In my collection, this is one of them. It is interesting to ...
When autumn is coming to Austria, big green-orange-yellow pumpkins are ripening in many fields. I recently discovered one such field ...
In my home country – in Slovakia as well as in German-speaking countries – Thursday before Easter is called Green ...
Frittata is similar to an omelette, it is also prepared mainly from eggs. They can be mixed with various vegetables ...
When I was preparing lunch today, my husband was listening to some old CDs of The Alan Parsons Project. Songs ...
Today, we will use a recipe from the Bulgarian cuisine as well. Banitsa is one of the most typical dishes ...
I like cheese. I like bread. I like eggs… And what if we mix it all together? What will happen? ...
For today, I deliberately chose this colorful dish, because colors are important to our lives, to our mood. In addition, ...
I like mosaics. It is fascinating what amazing patterns can be created from many small regular or irregular pieces of ...
travel potpourri
It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spices of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…Read More
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