Bulgaria

Plovdiv – as the first city in Bulgaria – received the title of the European Capital of Culture (together with Matera in Italy). The local company Studio Punkt created a...

You may be confused by the title of the article – how can a pepper be stuffed, also grilled and even fried? Well, I can tell you it is possible...

After many visits to Bulgaria, I really can‘t help thinking that there is always an archaeological museum in every bigger Bulgarian city. No wonder. If you just start to dig...

In the previous post, we have talked about Bulgarian traditional ceramics. Food prepared in such pots keeps its taste, juiciness and aroma. Now another recipe, this time flavoured with savoury....

Bulgarians are famous vegetable producers from of old. They have spread their skills even further in the world. At the beginning of the 20th century, there were about 300 Bulgarians...

If you receive a menu in any restaurant in Bulgaria you might be surprised how many pages are dedicated to the so called meze. Meze is served to accompany alcoholic...

Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. Very often as a side dish to other meals, in...

Again something for those who are going to Bulgaria in the summer. In the first part, which you can find here, we paid attention to those who like nature and...

Are you planning to go to Bulgaria for your holiday? To a summer resort near Burgas? If you don't want to remember only the way to the beach and evening...

The 1st of March is the unofficial beginning of spring. It is the Day of Baba Marta (Grandma March). It is believed that Baba Marta is a grumpy and limping...