Cholent – A Traditional Slow Cooked Dish
I find interesting recipes not only during my travels, but sometimes also during my research when I prepare materials for ...
I find interesting recipes not only during my travels, but sometimes also during my research when I prepare materials for ...
When I recently visited the Kairali Ayurvedic Healing Village at Palakkad in the South Indian state of Kerala, they also ...
When I started my blog, I promised myself that every year I would post a recipe for Christmas cookies. Today, ...
In the previous article, we visited the Morava Field (Marchfeld) - we saw how asparagus grows and how it is ...
Christmas was approaching. At the city market, carp were trembling in a big tub. Similar to other families in Czechoslovakia ...
Christmas is coming, and that's the time when I put at least one Christmas baking recipe on the blog. Those ...
In the past, nuts were not only used as decoration to be hung on a Christmas tree but in the ...
I never ate quinces as a child. My grandparents didn't grow them. We didn't even buy them, so this fruit ...
The Zell am See-Kaprun region is visited mainly for skiing in winter and for hiking in summer. However, there are ...
I have been tempted to taste some nettle dish for a long time. Perhaps that is why I was very ...

It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spice of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…
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COPYRIGHTS © 2026 ALL RIGHTS RESERVED BY TRAVELPOTPOURRI | Ochrana osobných údajov | Privacy Policy
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