TRAVEL
RECIPES WITH A STORY
AUSTRIA-VIENNA
SLOVAKIA-BRATISLAVA
EVENTS
INTERVIEWS
Papos de Anjo (Portugal)
Inspiration from Heaven
If you come to a restaurant in Portugal and you open the menu on the page with typical Portuguese pastries ...
Tag: recipe
Papos de Anjo (Portugal)
Winter Salad with Sprouts
Sprouts in Ancient Egypt
One of the ingredients used in our recipe are sprouts. It is like magic when a perfect miniature version of ...
Gyuvech with Meat (Bulgaria)
The Legend about Mavrud
Although white wine is used in our recipe, Bulgaria is famous for its red wines. They say that all Bulgarian ...
Linzer Cookies
Have you baked for Christmas already? I think that Linzer cookies are not missing on any Christmas table not only ...
Emperor’s Marble Cake
We know very well, also/especially from films, that Emperor Franz Joseph I. was very much in love with his wife ...
Meatballs
Meatballs belong to the classical Swedish specialities. Even those who have never visited the country, can find them (Köttbullar) in ...
Kaiserschmarrn (Emperor’s Mess)
A shredded pancake traditionally served with Zwetschkenröster (a fruit compote made out of plums) is one of the main pillars ...
Carrot Marble Cake
Marble cake is a classic childhood cooking memory that can touch your heart. Hearing the blender rattling in the kitchen ...
About me
It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spice of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…
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