Today, I chose this recipe because I like this dessert very much. Soufflé is a fine pudding loosened with snow ...
If you visit Salzburg you should definitely try its culinary specialty – Salzburger Nockerl. Salzburg was an archiepiscopate for many ...
It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spice of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…
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