TRAVEL
RECIPES WITH A STORY
AUSTRIA-VIENNA
SLOVAKIA-BRATISLAVA
EVENTS
INTERVIEWS
Tiramisu à la Bruna
I brought this recipe from an Italian town on the northern Adriatic coast almost 20 years ago, when the words ...
Tag: Italian cuisine
Lasagna with Minced Meat and Vegetables
Staying at home, cooking and baking 1
It's March 2020, a strange time. The world has slowed down. The coming days and weeks are going to be ...
A Postcard from Rome 2
Zucchini Puree
The life of poor Romans was not easy – either they ate cold food only (a piece of bread soaked ...
A Postcard from Rome 1
Lentil with Chestnuts
Italian cuisine – who wouldn’t like it? Its basis was established by Ancient Romans – very renowned gourmets! Long ago, ...
Risi e bisi – On Saint Mark‘s Day!
If have you visited the famous market Merchato di Rialto in Venice or at least read about this place in ...
About me
It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spice of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…
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