Raspberry Cream with Chia
Staying at home, cooking and baking 3

As the third in this series, I chose a recipe for something sweet. And colorful as well. The red color symbolizes different things and qualities across different cultures – fire, luxury, courage, sin, defiance or revolution.

If we had to choose a color for love, red would certainly win. After all, red is the color of the heart – a symbol of love. And we all need love in these difficult times. That’s why I chose this red dessert and remembered my loved ones and friends, whom I can’t meet right now…

Raspberry Cream with Chia

We need:

500 ml cream

40 g sugar

4 slices of gelatin

milk for gelatin soaking

1 vanilla sugar

250 g raspberries

150 ml of milk

250 g white yogurt

2 tablespoons of brown sugar

2 teaspoons of lemon juice

4 tablespoons of chia seeds

raspberries for decoration

Method:

Soak the gelatin in cold milk. Cook half of the cream with sugar, let it cool a little. Whip the rest of the cream. Add the squeezed gelatin and whipped cream into the milk-cream mixture. Pour into small bowls and allow to set for at least 3 hours in the refrigerator. Mix raspberries with milk, yogurt, brown sugar and lemon juice. Add chia seeds and pour the raspberry cream into the bowls with white cream and leave for at least another 3 hours in the cold. Decorate with the remaining raspberries.

Text: © Copyright Ingrid, Travelpotpourri
Fotos: © Copyright Ingrid, Travelpotpourri