TRAVEL
RECIPES WITH A STORY
AUSTRIA-VIENNA
SLOVAKIA-BRATISLAVA
EVENTS
INTERVIEWS
Dumplings with Wild Garlic
I haven't known wild garlic for a long time. When I arrived in Vienna, I was surprised when, in mid-March, ...
Tag: Austrian cuisine
Pumpkin Cream Soup
When autumn is coming to Austria, big green-orange-yellow pumpkins are ripening in many fields. I recently discovered one such field ...
Krapfen in Austria, Šišky (shishki) in Slovakia
Krapfen with Strawberry Foam
According to a legend which is very popular in Austria, there was the cook Cäcilia Krapf – because she was ...
Salzburger Nockerl
If you visit Salzburg you should definitely try its culinary specialty – Salzburger Nockerl. Salzburg was an archiepiscopate for many ...
About me
It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spice of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…
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