Dumplings with Wild Garlic
I haven't known wild garlic for a long time. When I arrived in Vienna, I was surprised when, in mid-March, ...
I haven't known wild garlic for a long time. When I arrived in Vienna, I was surprised when, in mid-March, ...
In my home country – in Slovakia as well as in German-speaking countries – Thursday before Easter is called Green ...
It’s Sunday afternoon. The fresh air invites for a walk. On the meadow, there are young families sitting on their ...
Spring is an extraordinary season when the whole nature awakens to a new life. The shaky sun sends its first ...

It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spice of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…
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COPYRIGHTS © 2026 ALL RIGHTS RESERVED BY TRAVELPOTPOURRI | Ochrana osobných údajov | Privacy Policy
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