RECIPES WITH A STORY

When autumn is coming to Austria, big green-orange-yellow pumpkins are ripening in many fields. I recently discovered one such field near the city of Linz. I told myself that I...

I brought this recipe from an Italian town on the northern Adriatic coast almost 20 years ago, when the words tiramisu and mascarpone were mostly known only to real experts...

I chose this recipe for several reasons. The main reason is that it is a recipe from a beautiful cookbook that recently came into my hands. It is the book...

If you've opened this quiz and decided to answer our questions, then I'm glad that you are not one of the superficial travelers who just collect photos of famous places...

I'm already used to the fact that we celebrate Easter at our home twice. Part of my family belongs to the Orthodox Church, Easter usually falls on a different day...

In my home country – in Slovakia as well as in German-speaking countries – Thursday before Easter is called Green Thursday. That means green vegetables should be eaten. In our...

Frittata is similar to an omelette, it is also prepared mainly from eggs. They can be mixed with various vegetables or herbs. It is prepared in a frying pan, but...

Today, I chose this recipe because I like this dessert very much. Soufflé is a fine pudding loosened with snow from egg whites. The name is derived from the French...

When I was preparing lunch today, my husband was listening to some old CDs of The Alan Parsons Project. Songs that we haven't listened to for years (why?) have filled...

Today, we will use a recipe from the Bulgarian cuisine as well. Banitsa is one of the most typical dishes in the Balkans. At home, we make it almost every...