Have you ever confused the ingredients while cooking or baking? It happened to me once while baking a Bundt cake – instead of oil, I started pouring vinegar into the dough! I managed to...

Vienna has its own special charm in the pre-Christmas weeks. In normal years, the local Christmas markets attract thousands of visitors from all over the world. And to make their experience truly unforgettable, the...

In the past, nuts were not only used as decoration to be hung on a Christmas tree but in the winter, they served as an important food supplement, which is why people used to...

The third cave I visited was without tourists, but also very interesting. And I have to say that just getting to it was an adventure. At first, we stopped at an orange house with...

In the previous article, I experimented with quinces for the first time, I used them in the beef stew – you will find the recipe: HERE. However, I was given 5 quinces, so I...

I never ate quinces as a child. My grandparents didn't grow them. We didn't even buy them, so this fruit was quite unknown to me, almost forgotten. But recently our family friend Dušan gave...

During my visit to Cantabria, I visited three caves, each of which was completely different and unique. In the first article, I presented the Altamira Cave with beautiful paintings of prehistoric men. Now, let's...

Cantabria is one of the 17 autonomous communities of Spain. Although it is only a small stain (the second smallest) on the map of this European country, Cantabria surprised me with its diversity, interesting...

The unique region of ​​Zell am See - Kaprun in the Austrian state of Salzburg is a combination of three fascinating natural attractions - mountains, lakes and glaciers. A massive glacier covered the Kaprun...

Zell am See - one of the most beautiful corners of Austria. A small town on the shores of a lake surrounded by majestic mountains. One of them is Schmittenhöhe with a height of...