Have you ever been to Vienna? Have you ever visited our blog and read some of the articles about this beautiful city with a long history and interesting sights? If you answered yes to...

Today, I chose this recipe because I like this dessert very much. Soufflé is a fine pudding loosened with snow from egg whites. The name is derived from the French verb "to breathe", "to...

When I was preparing lunch today, my husband was listening to some old CDs of The Alan Parsons Project. Songs that we haven't listened to for years (why?) have filled our apartment with a...

Today, we will use a recipe from the Bulgarian cuisine as well. Banitsa is one of the most typical dishes in the Balkans. At home, we make it almost every week – like a...

When I was preparing the lunch yesterday, I thought this would be a good recipe for these days because it does not require many ingredients (and a lot of households have rice in stock...

For today, I chose a recipe that can lighten both your soul and your eye. The small cakes shine with their bright, yellow colour like little suns. And they are easy to prepare. Recently,...

Did you know that the old Germanic word "suppa" meant a piece of bread dipped in broth or porridge? And from this word comes the name of the soup in different languages: soup in...

A new week started. We're still home, waiting for what will happen. Hopefully, some new hopes will come with the new week. Take care, friends! For today, I give you a recipe on how...

I've been thinking for a long time which recipe to choose for today. Finally, I inclined to the idea that when it is Sunday, we should make something to be happy. We hear enough...

A few years ago, I wrote an article about Maria Callas for the Slovak life-style magazine MIAU. Did you know that she was literally obsessed with collecting recipes? In the first years of her...