Tarator – A Refreshing Soup for the Summer
Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. ...
Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. ...
In my article about Porto, I promised to tell you what is the favourite dish of its inhabitants. If you ...
The spring begins on March 21st, it is the day of the astronomical spring equinox. March marked the return to ...
Soup is one of the oldest cooked meals in the history of mankind. Although we cannot say who was the ...
We tasted this dessert on our trip to Tomar. It is a small Portuguese town by the river Nabao, with ...
If you come to a restaurant in Portugal and you open the menu on the page with typical Portuguese pastries ...
One of the ingredients used in our recipe are sprouts. It is like magic when a perfect miniature version of ...
Although white wine is used in our recipe, Bulgaria is famous for its red wines. They say that all Bulgarian ...
Have you baked for Christmas already? I think that Linzer cookies are not missing on any Christmas table not only ...
We know very well, also/especially from films, that Emperor Franz Joseph I. was very much in love with his wife ...
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COPYRIGHTS © 2021 ALL RIGHTS RESERVED BY TRAVELPOTPOURRI | Ochrana osobných údajov | Privacy Policy
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