Leek was very popular with the Ancient Romans. However, it might have looked different from the one we know it today because you can find old recipes which use an...
Read moreThe life of poor Romans was not easy – either they ate cold food only (a piece of bread soaked in wine) or they brought their ingredients to a public...
Read moreItalian cuisine – who wouldn’t like it? Its basis was established by Ancient Romans – very renowned gourmets! Long ago, there was just a small settlement of peasants and shepherds...
Read moreIt’s good to have a plate of warm soup on cold winter days. Did you know that for a long time, soup was a dish for poor people only? The...
Read moreAre you planning a New Year‘s Eve party? Forget about the desserts you have prepared for a hundred times already! Try verrines! You may notice that on many social events,...
Read moreDid you know that roasted almonds belong to the traditional products which can be found at any Christmas market in Vienna? Usually with cinnamon, boiled in sugar water, roasted and...
Read moreIn the previous post, we have talked about Bulgarian traditional ceramics. Food prepared in such pots keeps its taste, juiciness and aroma. Now another recipe, this time flavoured with savoury....
Read moreBulgarians are famous vegetable producers from of old. They have spread their skills even further in the world. At the beginning of the 20th century, there were about 300 Bulgarians...
Read moreSummer weather – a summer theme – a summer recipe! As soon as it gets warmer in Vienna, summer cafes appear suddenly in front of eating or drinking places in...
Read moreIf have you visited the famous market Merchato di Rialto in Venice or at least read about this place in our previous article, then you would certainly think that frutti...
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