Today, we will use a recipe from the Bulgarian cuisine as well. Banitsa is one of the most typical dishes ...
When I was preparing the lunch yesterday, I thought this would be a good recipe for these days because it ...
You may be confused by the title of the article – how can a pepper be stuffed, also grilled and ...
In the previous post, we have talked about Bulgarian traditional ceramics. Food prepared in such pots keeps its taste, juiciness ...
Bulgarians are famous vegetable producers from of old. They have spread their skills even further in the world. At the ...
If you receive a menu in any restaurant in Bulgaria you might be surprised how many pages are dedicated to ...
Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. ...
Although white wine is used in our recipe, Bulgaria is famous for its red wines. They say that all Bulgarian ...
travel potpourri
It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spices of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…Read More
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