Pork Medallions with Cep Cream Sauce
It is January 1, 2021. We have a strange year behind us and we still do not know what awaits ...
It is January 1, 2021. We have a strange year behind us and we still do not know what awaits ...
I don't know about you, but I rely on classic recipes when it comes to Christmas baking. I know what ...
For the basis of this recipe, I was inspired by a magazine published by the Austrian supermarket chain Billa. By ...
Surely you too have recipes that always succeed. In my collection, this is one of them. It is interesting to ...
In the previous article, we looked at a pumpkin field and cooked pumpkin cream soup. Recently, however, during my trip ...
When autumn is coming to Austria, big green-orange-yellow pumpkins are ripening in many fields. I recently discovered one such field ...
I brought this recipe from an Italian town on the northern Adriatic coast almost 20 years ago, when the words ...
I chose this recipe for several reasons. The main reason is that it is a recipe from a beautiful cookbook ...
I'm already used to the fact that we celebrate Easter at our home twice. Part of my family belongs to ...
In my home country – in Slovakia as well as in German-speaking countries – Thursday before Easter is called Green ...
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