RECIPES WITH A STORY

I haven't put any recipe on the blog in a long time and even longer – no memory from the Italian capital. I was also inspired by the recent Sunday...

I like mosaics. It is fascinating what amazing patterns can be created from many small regular or irregular pieces of stone, glass, mirror, ceramics, shells and all sorts of other...

It’s Sunday afternoon. The fresh air invites for a walk. On the meadow, there are young families sitting on their picnic blankets. While the adults try to catch the first...

Usually, I compare cooking to painting because you have to mix all ingredients in the same way a painter mixes and arranges paints on his palette. However, when I came...

It might sound strange but for the very first time, I ate this soup on a train! I love chestnuts, both the wild and the edible ones. I have already...

In my childhood, the beginning of a new year brought not only new portions of fresh snow but also the whipped cream cake traditionally prepared by my mum on New...

Christmas markets are over? Never mind! You can still recall that atmosphere by cooking punch at your home. Especially, if you serve it in a mug you brought as a...

I love chestnuts! In spring, when white and pink flowers are gleaming on chestnut trees like gorgeous chandeliers. In summer, when the branches full with large, beautifully shaped leaves offer...

You may be confused by the title of the article – how can a pepper be stuffed, also grilled and even fried? Well, I can tell you it is possible...

Waffles have their origin in France and Belgium but they have a very special place in the Norwegian cuisine as well. Usually, they are not eaten as a dessert but...