RECIPES WITH A STORY

In my home country – in Slovakia as well as in German-speaking countries – Thursday before Easter is called Green Thursday. That means green vegetables should be eaten. In our...

Frittata is similar to an omelette, it is also prepared mainly from eggs. They can be mixed with various vegetables or herbs. It is prepared in a frying pan, but...

Today, I chose this recipe because I like this dessert very much. Soufflé is a fine pudding loosened with snow from egg whites. The name is derived from the French...

When I was preparing lunch today, my husband was listening to some old CDs of The Alan Parsons Project. Songs that we haven't listened to for years (why?) have filled...

Today, we will use a recipe from the Bulgarian cuisine as well. Banitsa is one of the most typical dishes in the Balkans. At home, we make it almost every...

When I was preparing the lunch yesterday, I thought this would be a good recipe for these days because it does not require many ingredients (and a lot of households...

For today, I chose a recipe that can lighten both your soul and your eye. The small cakes shine with their bright, yellow colour like little suns. And they are...

Did you know that the old Germanic word "suppa" meant a piece of bread dipped in broth or porridge? And from this word comes the name of the soup in...

A new week started. We're still home, waiting for what will happen. Hopefully, some new hopes will come with the new week. Take care, friends! For today, I give you...

I've been thinking for a long time which recipe to choose for today. Finally, I inclined to the idea that when it is Sunday, we should make something to be...