Salmon Skewers
Staying at home, cooking and baking 9

A new week started. We’re still home, waiting for what will happen.

Hopefully, some new hopes will come with the new week. Take care, friends!

For today, I give you a recipe on how to improve a simple dinner.

Salmon Skewers

We need:

150 g flour

400 ml of milk

3 eggs

chives

250 g fresh cottage cheese

100 g sour cream

250 g smoked salmon

oil

salt

Method:

Mix milk with flour, add eggs and ½ teaspoon of salt. Let the dough rest for 20 minutes. Mix the cheese with cream, chopped chives and salt. Using a small amount of oil, fry 8 pancakes from the dough. Spread the cheese mixture on each pancake and put thin slices of salmon onto it. Roll in the pancake, cut the edges and cut the rest into 3-4 pieces of the same size and skewer them on a wooden stick.

Text: © Copyright Ingrid, Travelpotpourri
Fotos: © Copyright Ingrid, Travelpotpourri