Tiramisu à la Bruna
I brought this recipe from an Italian town on the northern Adriatic coast almost 20 years ago, when the words ...
I brought this recipe from an Italian town on the northern Adriatic coast almost 20 years ago, when the words ...
I'm already used to the fact that we celebrate Easter at our home twice. Part of my family belongs to ...
Today, I chose this recipe because I like this dessert very much. Soufflé is a fine pudding loosened with snow ...
A few years ago, I wrote an article about Maria Callas for the Slovak life-style magazine MIAU. Did you know ...
As the third in this series, I chose a recipe for something sweet. And colorful as well. The red color ...
In my childhood, the beginning of a new year brought not only new portions of fresh snow but also the ...
A shredded pancake traditionally served with Zwetschkenröster (a fruit compote made out of plums) is one of the main pillars ...
travel potpourri
It was a spontaneous idea to create this blog. I named it “potpourri” because it is a mixture into which – instead of dried blossoms, leaves, spices and wood chops – I have mixed my impressions from my trips, adding the aroma of exotic places and the recipes with interesting stories. I also consider travelling to be the spices of life and hope that this blend of travelpotpourri will inspire you too to travel and discover the world…Read More
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COPYRIGHTS © 2021 ALL RIGHTS RESERVED BY TRAVELPOTPOURRI | Ochrana osobných údajov | Privacy Policy
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